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Brie with Artichokes Recipe

Photo by: Taste of Home

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If you're looking for something special for your holiday hors d' oeuvres table, this tangy out-of-the-ordinary appetizer will fill the bill. "It is so popular with my friends that I try to keep Brie cheese and artichoke hearts on hand at all time," relates Lucy Banks from Jackson, Mississippi.

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4 Servings
Prep/Total Time: 20 min.

Ingredients

1 round (4-1/2 ounces) Brie cheese
1/3 cup chopped water-packed artichoke hearts, rinsed and drained
2 teaspoons minced fresh basil
1 teaspoon Crisco® Extra Virgin Olive Oil or Canola Oil
1 garlic clove, minced
Salt and cayenne pepper to taste
Assorted crackers

Directions

Slice Brie in half horizontally. Place the bottom half in a small round baking dish or pie plate. Combine the artichokes, basil, oil, garlic, salt and cayenne; spread over Brie.
Replace top. Bake, uncovered, at 350° for 10-15 minutes or until heated through. Serve with crackers. Yield: 4 servings.

Brie with Artichokes published in Taste of Home December/January 2005, p11

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