Brie with Almonds Recipe

Brie with Almonds Recipe photo by Taste of Home

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This nut-topped cheese round looks so elegant and impressive for holiday occasions. No one will guess that the recipe is actually a snap to prepare.—Mildred Aydt, Chanhassen, Minnesota

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Brie with Almonds Recipe

Prep/Total Time: 15 min.

Yield: 6-8 Servings

5 10 15

Ingredients

1 round Brie cheese (8 ounces)
2 tablespoons butter, melted
1/4 cup sliced almonds
1 tablespoon brandy, optional
Assorted crackers

Directions

Place Brie in an ungreased ovenproof serving dish. Combine the butter, almonds and brandy if desired; pour over Brie.
Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers. Yield: 6-8 servings.

Nutritional Facts 2 tablespoons (calculated without crackers) equals 141 calories, 12 g fat (7 g saturated fat), 36 mg cholesterol, 199 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein.

Originally published as Brie with Almonds in Country Woman Christmas Annual 2008, p110