[X]

Home > Recipes > Brie in Puff Pastry

Brie in Puff Pastry Recipe

Brie in Puff Pastry Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

This rich stylish appetizer shared by field editor Marion Lowery of Medford, Oregon adds an elegant touch to any get-together.

This recipe is:

Quick

[X]

Rate Brie in Puff Pastry Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Brie in Puff Pastry Recipe

Prep/Total Time: 30 min.

Yield: 8-10 Servings

10 20 30

Ingredients

1 sheet frozen puff pastry, thawed
1/4 cup apricot jam
1 round (13.2 ounces) Brie cheese
1 egg
1 tablespoon water
Apple slices

Directions

Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry.
Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices. Yield: 8-10 servings.

Originally published as Brie in Puff Pastry in Taste of Home June/July 2004, p61

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Brie in Puff Pastry

Brie in Puff Pastry

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Dec. 11, 2012 by dmv60

Nothing beats this for presentation. Do take the time to arrange the scraps of dough into a bow or flower on top. Your guest will never know how easy it was to make!

Reviewed on May. 15, 2009 by nataliemd

This is my favorite way to prepare baked brie. I've tried several other recipe's but ultimately, I keep coming back to this one. I love the mild sweet flavor along with the savory cheese and puff pastry. I always receive great compliments when I prepare this for parties.