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“Hearty, warm and filling, this pretty strata is great for a gathering. You can substitute 2 cups of shredded Swiss cheese for the Brie, if you wish.” — Lee Elrod, Newnan, Georgia
Nutritional Facts 1 piece equals 323 calories, 15 g fat (7 g saturated fat), 169 mg cholesterol, 745 mg sodium, 30 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Brie-and-Veggie Brunch Strata in Taste of Home December/January 2010, p33
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Nov. 07, 2010 by SherryHughes
Delicious. Served to my book club and received rave revews and recipe requests.
Reviewed on Jan. 01, 2010 by torpey
I made this for a New Year's Day brunch and it was a big hit. I didn't make any changes to the recipe and would make it again as is.
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