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Brie Tartlets with Caramelized Balsamic Onion Marmalade Recipe

These elegant bite-size tarts combine sweet caramelized onions with creamy Brie to create a simple yet sophisticated appetizer…perfect for your next party.—Erin Chilcoat, Smithtown, New York

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Brie Tartlets with Caramelized Balsamic Onion Marmalade Recipe

Prep: 45 min. Bake: 10 min.

Yield: 30 Servings

45 10 55

Ingredients

4 cups thinly sliced onions
2 tablespoons butter
1/4 cup packed brown sugar
1 tablespoon balsamic vinegar
2 garlic cloves, minced
1/4 teaspoon salt
Dash pepper
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1 round (8 ounces) Brie cheese, cut into 30 pieces
Toasted slivered almonds, optional

Directions

In a large skillet, saute onions in butter until softened. Add brown sugar, vinegar and garlic. Reduce heat to medium-low; cook, stirring occasionally, for 35-40 minutes or until deep golden brown. Stir in salt and pepper.
Place tart shells on an ungreased baking sheet. Place one piece of cheese in each; top with onion mixture.
Bake at 350° for 8-10 minutes or until lightly browned. Sprinkle with almonds if desired. Serve warm. Yield: 2-1/2 dozen.

To Make Ahead: The caramelize onion marmalade may be made up to a week in advance. Store covered in the refrigerator.

Nutritional Facts 1 tartlet equals 67 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 84 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.

Originally published as Brie Tartlets with Caramelized Balsamic Onion Marmalade in Taste of Home Christmas Annual Annual 2012, p95

Brie

A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.