Brie Phyllo Cups
—Brenda Little, Boise, Idaho15 ServingsPrep/Total Time: 20 min.
Ingredients
- 1 package (1.9 ounces) frozen miniature phyllo tart shells
- 3 tablespoons crushed gingersnaps
- 6 ounces Brie cheese, rind removed, cubed
- 1/4 cup spreadable fruit of your choice
Directions
- Place the tart shells on an ungreased baking sheet. Sprinkle about
- 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and
- spreadable fruit.
- Bake at 325° for 5 minutes or until cheese is melted. Yield: 15
- appetizers.
Nutrition Facts: 1 serving (1 each) equals 83 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 100 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer