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—Brenda Little, Boise, Idaho
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 83 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 100 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.
Originally published as Brie Phyllo Cups in Simple & Delicious March/April 2006, p47
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Reviewed on Dec. 19, 2010 by abcbuddy
I had this at a party with both raspberry and apricot...both were delicious.
Reviewed on Oct. 05, 2010 by vajudybug
I have made this recipe a number of times now and I have to say this is one good recipe!!!Thank you
I have made this recipe a number of times now and I have to say this is one good recipe!!!
Thank you
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