Brie Phyllo Cups
Simple & Delicious
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—Brenda Little, Boise, Idaho
SERVINGS: 15
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 package (1.9 ounces) frozen miniature phyllo tart shells
- 3 tablespoons crushed gingersnaps
- 6 ounces Brie or Camembert cheese, rind removed, cubed
- 1/4 cup spreadable fruit of your choice
Directions:
Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake at 325° for 5 minutes or until cheese is melted. Yield: 15 appetizers.