Brie Mashed Potatoes Recipe

Brie Mashed Potatoes Recipe photo by Taste of Home

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These rich, buttery whipped potatoes are delicately flavored with Brie and fresh thyme—and likely to become a family tradition for special occasions. Thanks to Yvonne Starlin of Portland, Tennessee for the recipe.

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Brie Mashed Potatoes Recipe

Prep/Total Time: 30 min.

Yield: 8-10 Servings

15 15 30

Ingredients

4 pounds potatoes (about 12 medium), peeled and cubed
1 cup milk
1 round (8 ounces) Brie cheese, rind removed and cubed
2 tablespoons butter
2 teaspoons minced fresh thyme
1 teaspoon salt
1/2 teaspoon pepper

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender; drain.
In a large bowl, mash the potatoes with milk, cheese, butter, thyme, salt and pepper. Yield: 8-10 servings.

Nutritional Facts 3/4 cup equals 260 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 419 mg sodium, 36 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Brie Mashed Potatoes in Simple & Delicious March/April 2008, p11