Brie Mashed Potatoes
Simple & Delicious
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These rich, buttery whipped potatoes are delicately flavored with Brie and fresh thyme—and likely to become a family tradition for special occasions. Thanks to Yvonne Starlin of Portland, Tennessee for the recipe.
SERVINGS: 8-10
CATEGORY: Lower Fat
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 4 pounds potatoes (about 12 medium), peeled and cubed
- 1 cup milk
- 1 round (8 ounces) Brie cheese, rind removed and cubed
- 2 tablespoons butter
- 2 teaspoons minced fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions:
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender; drain.
In a large mixing bowl, mash the potatoes with milk, cheese, butter, thyme, salt and pepper. Yield: 8-10 servings.