Brie Mashed Potatoes Recipe

Nutrition Facts

  • One serving:
  • 3/4 cup
  • Calories:
  • 260
  • Fat:
  • 10 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 32 mg
  • Sodium:
  • 419 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 2 g
  • Protein:
  • 9 g


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Brie Mashed Potatoes

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These rich, buttery whipped potatoes are delicately flavored with Brie and fresh thyme—and likely to become a family tradition for special occasions. Thanks to Yvonne Starlin of Portland, Tennessee for the recipe.

SERVINGS: 8-10

CATEGORY: Lower Fat

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 4 pounds potatoes (about 12 medium), peeled and cubed
  • 1 cup milk
  • 1 round (8 ounces) Brie cheese, rind removed and cubed
  • 2 tablespoons butter
  • 2 teaspoons minced fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender; drain.
    In a large mixing bowl, mash the potatoes with milk, cheese, butter, thyme, salt and pepper. Yield: 8-10 servings.


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