These rich, buttery whipped potatoes are delicately flavored with Brie and fresh thyme—and likely to become a family tradition for special occasions. Thanks to Yvonne Starlin of Portland, Tennessee for the recipe.
This recipe is:
Nutritional Facts 3/4 cup equals 260 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 419 mg sodium, 36 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Brie Mashed Potatoes in
Simple & Delicious
March/April 2008, p11
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Reviewed on Mar. 22, 2009 by barhoo01
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