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Brie Cherry Pastry Cups Recipe

Brie Cherry Pastry Cups Recipe photo by Taste of Home

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These yummy little appetizers almost taste like dessert. They are always a big hit at parties. —Marilyn McSween, Mentor, Ohio

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Brie Cherry Pastry Cups Recipe

Prep/Total Time: 30 min.

Yield: 36 Servings

25 5 30

Ingredients

1 sheet frozen puff pastry, thawed
1/2 cup cherry preserves
4 ounces Brie cheese, cut into 1/2-inch cubes
1/4 cup chopped pecans or walnuts
2 tablespoons minced chives

Directions

Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups.
Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake 6-8 minutes longer or until golden brown. With spoon handle, press squares down again.
Spoon a rounded 1/2 teaspoonful of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake for 3-5 minutes or until cheese is melted. Yield: 3 dozen.

Nutritional Facts 1 appetizer equals 61 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 42 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Brie Cherry Pastry Cups in Taste of Home December/January 2009, p41

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Brie Cherry Pastry Cups

Brie Cherry Pastry Cups

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Reviewed on Jan. 03, 2009 by joy2bmom

Reviewed on Dec. 24, 2008 by Wreinie

Very disappointed in the pastry. Think I am going to modify this the next time with an alt pastry to build up on. Everything else was good, and melded together nicely.

Reviewed on Dec. 24, 2008 by joy2bmom

I was out of chives so made it w/out but will add them next time. This was a hit with my family! It was requested that this be part of our yearly Christmas menu!