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These yummy little appetizers almost taste like dessert. They are always a big hit at parties. —Marilyn McSween, Mentor, Ohio
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 appetizer equals 61 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 42 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Brie Cherry Pastry Cups in Taste of Home December/January 2009, p41
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 17, 2010 by aug2295
I made this for a party last week and it came out delicious. It was super easy to put together but made it look like I had really put a lot of effort in. Unfortunately, none of the kids would eat the brie cheese, so only the adults ate it! A winner just the same.
Reviewed on Feb. 11, 2010 by waikahe
This recipe was fast, easy and delicious... I absolutely love it and will make it again!I substituted a mixed olive tapenade for the cherry preserves in one batch and drizzled with a little olive oil. We loved the savory result!
This recipe was fast, easy and delicious... I absolutely love it and will make it again!
I substituted a mixed olive tapenade for the cherry preserves in one batch and drizzled with a little olive oil. We loved the savory result!
Reviewed on Jan. 10, 2010 by rondaf
This was amazing, although I did make a couple of changes. I had raspberry preserves in my fridge so used that instead of the cherry and used frozen phyllo cups instead of making them from scratch. I've made these twice in the last week and will definitely add this to my list of favorites. I thought I might try them with apricot preserves next time.
Reviewed on Dec. 31, 2009 by leoleousch
Very easy to make. But, they taste and look as if you were in the kitchen for hours. I had to double the recipe, I couldn't stop eating them before the guests arrived. I thought they even tasted good cold. This will be a regular on my appetizer list.
Reviewed on Dec. 24, 2009 by Elizabeth Lombardi
This was easy to make, very pretty, and tasty. I brought them to a Christmas party and they were a hit! Thanks for the great recipe. :)
Reviewed on Dec. 19, 2009 by FruitGal
Made this for an event and I cut the pastry beforehand to make easy work. I also pre-cut the brie and removed the white edges for better melting. The pastry puffs even if you kep it fridged several days. They look good and people loved them.
Reviewed on Dec. 01, 2009 by Plastic_Cup_of_Stars
The brie was too strong. Next time, I will switch to camembert. Very disappointed in the phyllo sheets--too thick, dry. This recipie would be better using the mini phyllo cups. Raspberry preserves are an excellent substitute if you don't care for cherry.
Reviewed on Nov. 11, 2009 by shanrice
I've made this several times for parties. Always a big hit.
Reviewed on Sep. 27, 2009 by Karofe
I used a homemade puff pastry and it was very good. However, many of the guests were a little weirded out by the chives. I would leave them off next time, I think.
Reviewed on Jan. 03, 2009 by joy2bmom
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