Brie-Berry Bruschetta Recipe

Brie-Berry Bruschetta Recipe photo by Taste of Home

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I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.

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Brie-Berry Bruschetta Recipe

Prep/Total Time: 15 min

Yield: 12 Servings

10 5 15

Ingredients

12 slices French bread baguette (1/4 inch thick)
1 tablespoon olive oil
1 round (8 ounces) Brie cheese, rind removed
1 cup sliced fresh strawberries
1 tablespoon balsamic vinegar
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

Directions

Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown.
Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme. Yield: 1 dozen.

Nutritional Facts 1 piece equals 104 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 155 mg sodium, 6 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Brie-Berry Bruschetta in Reminisce August/September 2011, p51