Brie-Berry Bruschetta Recipe

Brie-Berry Bruschetta RecipePhoto by: Taste of Home Brie-Berry Bruschetta Recipe Rating 5

I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.

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Brie-Berry Bruschetta Recipe
  • Prep/Total Time: 15 min
  • Yield: 12 Servings
10 5 15

Ingredients

  • 12 slices French bread baguette (1/4 inch thick)
  • 1 tablespoon olive oil
  • 1 round (8 ounces) Brie cheese, rind removed
  • 1 cup sliced fresh strawberries
  • 1 tablespoon balsamic vinegar
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

Directions

  • Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown.
  • Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme. Yield: 1 dozen.

Nutritional Facts 1 piece equals 104 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 155 mg sodium, 6 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Brie-Berry Bruschetta in Reminisce August/September 2011, p51

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Taste of Home

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