Brie-Apple Pastry Bites Recipe

Brie-Apple Pastry Bites Recipe photo by Taste of Home

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Just pop one of these tasty morsels into your mouth for a tangy burst of flavor. If you prefer, make half with just apples and walnuts and the rest with cranberries and walnuts. —Judie Thurstenson, Colcord, Oklahoma

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Brie-Apple Pastry Bites Recipe

Prep: 30 min. Bake: 15 min.

Yield: 48 Servings

30 15 45

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
1 round (8 ounces) Brie cheese, cut into 1/2-inch cubes
1 medium apple, chopped
2/3 cup sliced almonds
1/2 cup chopped walnuts
1/4 cup dried cranberries
Ground nutmeg

Directions

Unfold puff pastry; cut each sheet into 24 squares. Gently press squares onto the bottoms of 48 greased miniature muffin cups.
Combine the cheese, apple, nuts and cranberries; spoon into cups. Bake at 375° for 12-15 minutes or until cheese is melted. Sprinkle with nutmeg. Yield: 4 dozen.

Nutritional Facts 1 appetizer equals 85 calories, 6 g fat (2 g saturated fat), 5 mg cholesterol, 63 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Brie-Apple Pastry Bites in Taste of Home December/January 2011, p119

Brie

A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.