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Just pop one of these tasty morsels into your mouth for a tangy burst of flavor. If you prefer, make half with just apples and walnuts and the rest with cranberries and walnuts. —Judie Thurstenson, Colcord, Oklahoma
Nutritional Facts 1 appetizer equals 85 calories, 6 g fat (2 g saturated fat), 5 mg cholesterol, 63 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Brie-Apple Pastry Bites in Taste of Home December/January 2011, p119
BrieA soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.
A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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