Bridal Cake Frosting Recipe

Rating

I've made wedding cakes for 15 years. I use box mixes but created my own frosting recipe. It has a nice flavor, plus it pipes and sets up well. I used this frosting on the cake when our daughter, Delores, married cowboy Les Jensen.

Please log in to rate this recipe

 

Rate Bridal Cake Frosting Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 40 Servings
  • Prep: 40 min.

Ingredients

  • 10 cups shortening, divided
  • 35 cups confectioners' sugar (about 10 pounds), divided
  • 2-1/2 cups milk, divided
  • 10 teaspoons vanilla extract, divided
  • 5 teaspoons almond extract, divided

Directions

  • In a large bowl, cream 2 cups shortening. Gradually beat in 7 cups confectioners' sugar. Add 1/2 cup milk; beat until light and fluffy. Beat in 2 teaspoons vanilla and 1 teaspoon almond extract. Repeat four times. Store in the refrigerator. Bring to room temperature before decorating cake. Yield: 40 cups.

Recipes with Base Mix: Groom's Boot Cake

Nutrition Facts: 1 serving (1 cup) equals 863 calories, 49 g fat (12 g saturated fat), 2 mg cholesterol, 9 mg sodium, 105 g carbohydrate, 0 fiber, 1 g protein.

Bridal Cake Frosting published in Down the Aisle Country-Style , p47

Vanilla Frosting Recipe.Make your homemade cake look extra-special with easy decorating techniques. Use…


VIDEO: Cake Frosting Methods

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Bridal Cake Frosting (0)

Bridal Cake Frosting

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer