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Breezy Lemon-Berry Dessert

“I love the combination of berries and lemon, and wanted to come up with a light, refreshing and tasty dessert that used them both,” writes Anna Ginsberg of Austin, Texas.

12 ServingsPrep: 30 min. + chilling

Ingredients

2 envelopes unflavored gelatin
1/2 cup cold water
1 package (3 ounces) ladyfingers, split
1-1/2 cups fat-free milk
1/2 cup refrigerated French vanilla nondairy creamer
1 package (3.4 ounces) instant lemon pudding mix
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided
3 cups mixed fresh berries
2 cups sliced fresh strawberries

Directions

In a small saucepan, sprinkle gelatin over cold water; let stand for
1 minute. Cook over low heat, stirring until gelatin is completely
dissolved. Remove from the heat and set aside.
Cut ladyfingers in half widthwise; arrange cut side down around the
sides of an ungreased 9-in. springform pan. Place remaining
ladyfingers in the bottom of the pan (bottom will not be completely
covered).
In a large bowl, whisk the milk, creamer and pudding mix for 2
minutes. Let stand for 2 minutes or until soft-set. Stir in gelatin
mixture. Fold in 3 cups whipped topping.
Spread 2 cups of filling evenly into prepared pan; top with mixed
berries. Spread with remaining filling (filling will be higher than

2 of 2

Breezy Lemon-Berry Dessert (continued)

Directions (continued)

ladyfinger border). Cover and refrigerate for 5 hours or until set.
Garnish with remaining whipped topping and the strawberries. Yield:
12 servings.

Nutrition Facts: 1 slice equals 183 calories, 5 g fat (3 g saturated fat), 26 mg cholesterol, 129 mg sodium, 29 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.