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Breakfast in a Muffin
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1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 eggs
1 package (8 ounces) cream cheese, softened
1/4 cup shredded cheddar cheese
1/4 teaspoon seasoned salt
4 bacon strips, cooked and crumbled
In a large bowl, combine first five ingredients. Combine milk, oil and 1 egg; stir
into dry ingredients just until moistened. Fill greased or paper-lined muffin
cups half full. In a mixing bowl, beat cream cheese and remaining egg. Add
cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in
the center of each muffin. Bake at 425° for 15-20 minutes or until a
toothpick comes out clean. Serve warm.
Yield: 1 dozen.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |