Printable | Taste of Home

Breakfast in a Muffin

1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 eggs
1 package (8 ounces) cream cheese, softened
1/4 cup shredded cheddar cheese
1/4 teaspoon seasoned salt
4 bacon strips, cooked and crumbled

In a large bowl, combine first five ingredients. Combine milk, oil and

Printed from tasteofhome.com Oct 11, 2008

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Breakfast in a Muffin cont.

1 egg; stir into dry ingredients just until moistened. Fill greased
or paper-lined muffin cups half full. In a mixing bowl, beat cream
cheese and remaining egg. Add cheddar cheese and seasoned salt; mix
well. Stir in bacon. Spoon 2 tablespoons in the center of each
muffin. Bake at 425° for 15-20 minutes or until a toothpick
comes out clean. Serve warm.

Yield: 1 dozen.