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For a change of pace from sweet muffins, I like to make these. They're loaded with lots of flavor and perfect for mornings when you need to eat on the run.
Nutritional Facts 1 serving (1 each) equals 239 calories, 15 g fat (6 g saturated fat), 63 mg cholesterol, 339 mg sodium, 21 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Breakfast in a Muffin in Cookin' Up Country Breakfasts Cookbook , p71
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Reviewed on Nov. 12, 2011 by wmcrockett
We've had these muffins twice and the second time I used only spring whole wheat flour and 2 T of ground flax seeds...my family LOVES them. Also, I replaced the sugar with maple syrup. We will be enjoying these often!!!!!
Reviewed on Dec. 05, 2010 by Elisha4144ever
I baked these this morning for my family, which includes teenagers. No one in my family liked them. The whole wheat flour makes them a little too dense and muted the flavor of the bacon and cheese. The muffins are bland, so if that is what you are going for, I guess this would be a good recipe for you.
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