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This recipe brings back memories of my youth. My mother used to make these muffins as a special breakfast treat. My husband and I also have them for dinner.
Nutritional Facts 1 serving (1 each) equals 209 calories, 12 g fat (4 g saturated fat), 52 mg cholesterol, 460 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Breakfast in a Biscuit in
Best of Country Breads
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