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Breakfast Wraps Recipe

Breakfast Wraps Recipe photo by Taste of Home

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We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready. —Betty Kleberger, Florissant, Missouri

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Breakfast Wraps Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

6 eggs
2 tablespoons milk
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup (4 ounces) shredded cheddar cheese
3/4 cup diced fully cooked ham
4 flour tortillas (8 inches), warmed

Directions

In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham.
Spoon egg mixture down the center of each tortilla; roll up. Serve immediately, or wrap in plastic wrap and freeze in a resealable plastic bag.
To use frozen wraps: Thaw in the refrigerator overnight. Remove plastic wrap; wrap tortilla in a moist paper towel. Microwave on high for 30-60 seconds or until heated through. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 436 calories, 24 g fat (10 g saturated fat), 364 mg cholesterol, 853 mg sodium, 28 g carbohydrate, trace fiber, 25 g protein.

Originally published as Breakfast Wraps in Simple & Delicious January/February 2007, p65

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Breakfast Wraps

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Reviewed on Mar. 05, 2012 by Sherry342

Made this for my Sunday School class the night before and just heated in oven next morning. It was a big hit! I wrapped in foil so everyone could just grab and eat. Love it!

Reviewed on Aug. 11, 2011 by tstreich

I love having these in the freezer. I don't thaw overnight, I thaw in the microwave on 50% for about 2 minutes, flip and do 2 minutes more. I've used 2 eggs and 1 cup of Egg Beaters with great results and added onions and peppers. I actually use 6" wheat tortillas and I can make roughly 8. Great low cal, low fat, on the run quick breakfast!

Reviewed on Apr. 09, 2010 by trudypost

I've also served the filling on biscuits with yummy results.

Reviewed on Mar. 08, 2010 by KayleeS

these were an easy Saturday lunch that did not take a lot of time. I will keep this recipe in mind the next time I need to use some eggs.

Reviewed on Sep. 04, 2009 by Rockamama

Didn't taste good afer freezing.