Breakfast Wraps
“We like quick and simple morning meals during the week—and these wraps are great when prepared ahead of time,” explains Betty Kleberger from Florissant, Missouri. “With just a minute in the microwave, breakfast is ready."4 ServingsPrep/Total Time: 15 min.
Ingredients
- 6 eggs
- 2 tablespoons milk
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 cup (4 ounces) shredded cheddar cheese
- 3/4 cup diced fully cooked ham
- 4 flour tortillas (8 inches), warmed
Directions
- In a small bowl, whisk the eggs, milk and pepper. In a large skillet,
- heat oil. Add egg mixture; cook and stir over medium heat until eggs
- are completely set. Stir in cheese and ham.
- Spoon egg mixture down the center of each tortilla; roll up. Serve
- immediately, or wrap in plastic wrap and freeze in a resealable
- plastic bag.
- To use frozen wraps: Thaw in the refrigerator overnight. Remove
- plastic wrap; wrap tortilla in a moist paper towel. Microwave on
- high for 30-60 seconds or until heated through. Serve immediately.
- Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 436 calories, 24 g fat (10 g saturated fat), 364 mg cholesterol, 853 mg sodium, 28 g carbohydrate, trace fiber, 25 g protein.