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“We like quick and simple morning meals during the week—and these wraps are great when prepared ahead of time,” explains Betty Kleberger from Florissant, Missouri. “With just a minute in the microwave, breakfast is ready."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 436 calories, 24 g fat (10 g saturated fat), 364 mg cholesterol, 853 mg sodium, 28 g carbohydrate, trace fiber, 25 g protein.
Originally published as Breakfast Wraps in Simple & Delicious January/February 2007, p65
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Reviewed on Aug. 11, 2011 by tstreich
I love having these in the freezer. I don't thaw overnight, I thaw in the microwave on 50% for about 2 minutes, flip and do 2 minutes more. I've used 2 eggs and 1 cup of Egg Beaters with great results and added onions and peppers. I actually use 6" wheat tortillas and I can make roughly 8. Great low cal, low fat, on the run quick breakfast!
Reviewed on Apr. 09, 2010 by trudypost
I've also served the filling on biscuits with yummy results.
Reviewed on Mar. 08, 2010 by KayleeS
these were an easy Saturday lunch that did not take a lot of time. I will keep this recipe in mind the next time I need to use some eggs.
Reviewed on Sep. 04, 2009 by Rockamama
Didn't taste good afer freezing.
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