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Breakfast Wassail
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1 can (64 ounces) cranberry juice
1 can (32 ounces) apple juice
1 can (12 ounces) frozen pineapple juice concentrate, undiluted
1 can (12 ounces) frozen lemonade concentrate, undiluted
3 to 4 cinnamon sticks
1 quart water, optional
In a large saucepan or Dutch oven, combine juices, lemonade and cinnamon sticks.
Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired.
Serve hot or cold.
Yield: about 4 quarts.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |