Breakfast Wassail Recipe

Breakfast Wassail RecipePhoto by: Taste of Home Breakfast Wassail Recipe Rating 4

This fruity beverage is great all year-round, and tasty hot or chilled. I got the recipe from a co-worker and made it one Christmas for a family gathering. Now whenever we get together for the holidays, I'm the designated wassail-maker.

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Breakfast Wassail Recipe
  • Prep: 5 min. Cook: 1 hour
  • Yield: 16 Servings
5 60 65

Ingredients

  • 1 can (64 ounces) cranberry juice
  • 1 can (32 ounces) apple juice
  • 1 can (12 ounces) frozen pineapple juice concentrate, undiluted
  • 1 can (12 ounces) frozen lemonade concentrate, undiluted
  • 3 to 4 cinnamon sticks
  • 1 quart water, optional

Directions

  • In a large saucepan or Dutch oven, combine juices, lemonade and cinnamon sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold. Yield: about 4 quarts.

Nutritional Facts 1 serving (1 cup) equals 156 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 40 g carbohydrate, trace fiber, 1 g protein.

Originally published as Breakfast Wassail in Taste of Home October/November 1993, p27

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Reviews for Breakfast Wassail (2)

Breakfast Wassail Recipe

Breakfast Wassail

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Reviewed on Nov. 26, 2010 by katieleigh3508

The additional water is definitely necessary as this punch can be sweet. It made the house smell wonderful as I cooked it!


Reviewed on Dec. 29, 2009 by NiseyS

This beverage has a lovely tangy taste, and was enjoyed by our brunch bunch. I kept it warm in the slow cooker; we also drank it over ice and it was delicious.

 
 
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