- the baking sheet. Bake 5-8 minutes longer or until egg whites are
- completely set and yolks begin to thicken but are not firm. Top each
- with bacon, avocado, salsa and onions. Replace roll tops. Yield: 4
Nutrition Facts: 1 serving equals 677 calories, 24 g fat (8 g saturated fat), 244 mg cholesterol, 1,279 mg sodium, 94 g carbohydrate, 8 g fiber, 28 g protein.