Print Options

Back to Breakfast Supreme >

Include these items:

Select reviews >

Taste of Home Logo

Breakfast Supreme

Breakfast Supreme
Friends shared this recipe with me many years ago, when we spent the night at their home. One taste and you'll see why it has "supreme" in its name. It's that good!—Laurie Harms, Grinnell, Iowa
12 ServingsPrep: 20 min. + chilling Bake: 35 min. + standing

Ingredients

  • 1 pound bulk pork sausage
  • 1 pound ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

    Featured Sponsor
  • 1 small onion, chopped
  • 3/4 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1 to 1-1/2 teaspoons salt
  • 1/4 to 1/2 teaspoon pepper
  • 2 tablespoons butter, melted
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 12 eggs, lightly beaten
  • 2/3 cup heavy whipping cream

Directions

  • In a large skillet, cook the sausage, beef, onion, mushrooms and
  • green pepper over medium heat until meat is no longer pink; drain.
  • Stir in salt and pepper; set aside.
  • Pour butter into an ungreased 13-in. x 9-in. baking dish. Sprinkle
  • with 1 cup cheese. Pour eggs over cheese. Top with sausage mixture.
  • Pour the cream over sausage mixture. Sprinkle with remaining cheese.
  • Cover and refrigerate for 8 hours or overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake,
  • uncovered, at 325° for 35-40 minutes or until a knife inserted
  • near the center comes out clean. Let stand for 10 minutes before
© Taste of Home 2013

2 of 2

Breakfast Supreme (continued)

Directions (continued)

  • cutting. Yield: 12 servings.
Nutrition Facts: 1 serving (1 piece) equals 344 calories, 28 g fat (14 g saturated fat), 288 mg cholesterol, 578 mg sodium, 3 g carbohydrate, trace fiber, 20 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.
© Taste of Home 2013