Breakfast Skewers Recipe

Breakfast Skewers Recipe photo by Taste of Home

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These kabobs are fun, different and delicious, plus they go well with any egg dish.—Bobi Raab, St. Paul, Minnesota

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Breakfast Skewers Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

10 10 20

Ingredients

1 package (7 ounces) brown-and-serve sausage links
1 can (20 ounces) pineapple chunks, drained
10 medium fresh mushrooms
2 tablespoons butter, melted
Maple syrup

Directions

Cut sausages in half; on 5 metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup.
Grill, uncovered, over medium-hot heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through. Yield: 5 servings.

Nutritional Facts 1 serving (1 each) equals 246 calories, 20 g fat (8 g saturated fat), 37 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Breakfast Skewers in Country Woman July/August 1997, p35