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Add a teaspoon of ground cinnamon with the flour for a tasty variation.
Nutritional Facts 1 serving (1 each) equals 190 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 221 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Breakfast Scones in Country Woman May/June 1996, p21
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Reviewed on Feb. 04, 2010 by FarmerGig
Surprisingly good, for being so basic. Great flavor, light texture.
Reviewed on Jan. 08, 2010 by GingerBonnet
Made these for a friend's mom recovering from surgery- the family loved them since they were soft and delicious, with just a little taste of cinnamon. Pretty easy to make too!
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