Be the first to write a review
My daughter found this hearty sausage and egg recipe years ago, and our family loves it. It's baked in a ring mold and adds a festive flair to any holiday table.
Nutritional Facts 1 serving (1 each) equals 273 calories, 23 g fat (8 g saturated fat), 94 mg cholesterol, 528 mg sodium, 6 g carbohydrate, trace fiber, 10 g protein.
Originally published as Breakfast Sausage Ring in
Country Woman Christmas
Annual 2001, p13
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013