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Buttermilk is the "secret" ingredient that keeps these pork patties moist, while a blend of seasonings create a wonderful taste.—Harvey Keeney, Mandan, North Dakota
Nutritional Facts 1 patty equals 151 calories, 10 g fat (4 g saturated fat), 47 mg cholesterol, 247 mg sodium, 1 g carbohydrate, trace fiber, 13 g protein.
Originally published as Breakfast Sausage Patties in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p154
Breakfast sausage patties are easy to make and much better when done yourself. Learn how to make your own in less than 10 minutes, with this easy recipe.RELATED RECIPESSage Breakfast Sausage RecipeTurkey Breakfast Sausage Recipe
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