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Buttermilk is the "secret" ingredient that keeps these pork patties moist, while a blend of seasonings create a wonderful taste.Harvey Keeney, Mandan, North Dakota
Nutritional Facts 1 patty equals 151 calories, 10 g fat (4 g saturated fat), 47 mg cholesterol, 247 mg sodium, 1 g carbohydrate, trace fiber, 13 g protein.
Originally published as Breakfast Sausage Patties in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p154
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