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Breakfast Sausage Patties Recipe

Photo by: Taste of Home Breakfast Sausage Patties Recipe

These breakfast patties are the perfect accompaniment to any egg entree. Cayenne pepper gives the sausage just the right amount of zip.—Carolyn Sykora, Bloomer, Wisconsin

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Breakfast Sausage Patties Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 pound ground turkey
3/4 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
2 teaspoons canola oil

Directions

In a large bowl, combine the turkey, salt, sage, thyme, nutmeg and cayenne. Shape into eight patties.
In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until juices run clear. Drain on paper towels. Yield: 4 servings.

Nutritional Facts 1 serving (2 each) equals 250 calories, 19 g fat (6 g saturated fat), 77 mg cholesterol, 559 mg sodium, 1 g carbohydrate, trace fiber, 18 g protein.

Originally published as Breakfast Sausage Patties in Taste of Home April/May 2005, p18

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