[X]

Home > Recipes > Breakfast Sausage Patties

Breakfast Sausage Patties Recipe

Breakfast Sausage Patties Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

These breakfast patties are the perfect accompaniment to any egg entree. Cayenne pepper gives the sausage just the right amount of zip.—Carolyn Sykora, Bloomer, Wisconsin

This recipe is:

Quick

[X]

Rate Breakfast Sausage Patties Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Breakfast Sausage Patties Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 pound ground turkey
3/4 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
2 teaspoons canola oil

Directions

In a large bowl, combine the turkey, salt, sage, thyme, nutmeg and cayenne. Shape into eight patties.
In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until juices run clear. Drain on paper towels. Yield: 4 servings.

Nutritional Facts 1 serving (2 each) equals 250 calories, 19 g fat (6 g saturated fat), 77 mg cholesterol, 559 mg sodium, 1 g carbohydrate, trace fiber, 18 g protein.

Originally published as Breakfast Sausage Patties in Taste of Home April/May 2005, p18

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Breakfast Sausage Patties

Breakfast Sausage Patties

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on May. 12, 2013 by ILoveBakingDesserts

I made these with Taste of Home's Spinach Egg Bake and they were great!

They tasted better than the processed patties that are bought at the store- these are so much healthier. They are also very simple to make and make a great side to breakfast dishes!

Reviewed on Jul. 07, 2012 by newgardenersc

I use this recipe all the time - with both pork & turkey. The nutmeg is what makes it great. And there's just the right amount of cayenne.

Reviewed on May. 23, 2012 by katlaydee3

These were really good sausages with some changes. I used ground pork because I don't like ground turkey. I used poultry seasoning instead of sage. I cooked the sausages in a non-stick skillet for about 15 minutes with no oil needed.

Reviewed on Aug. 08, 2011 by HoneybunchOnt

OOPS !!! Sorry......I wrote the wrong comments on this recipe !! This recipe is good !

Reviewed on Aug. 08, 2011 by HoneybunchOnt

Wonderful recipe.....I left out the cheese and they were still great !