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These breakfast patties are the perfect accompaniment to any egg entree. Cayenne pepper gives the sausage just the right amount of zip.—Carolyn Sykora, Bloomer, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 250 calories, 19 g fat (6 g saturated fat), 77 mg cholesterol, 559 mg sodium, 1 g carbohydrate, trace fiber, 18 g protein.
Originally published as Breakfast Sausage Patties in Taste of Home April/May 2005, p18
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Reviewed on May. 12, 2013 by ILoveBakingDesserts
I made these with Taste of Home's Spinach Egg Bake and they were great!They tasted better than the processed patties that are bought at the store- these are so much healthier. They are also very simple to make and make a great side to breakfast dishes!
I made these with Taste of Home's Spinach Egg Bake and they were great!
They tasted better than the processed patties that are bought at the store- these are so much healthier. They are also very simple to make and make a great side to breakfast dishes!
Reviewed on Jul. 07, 2012 by newgardenersc
I use this recipe all the time - with both pork & turkey. The nutmeg is what makes it great. And there's just the right amount of cayenne.
Reviewed on May. 23, 2012 by katlaydee3
These were really good sausages with some changes. I used ground pork because I don't like ground turkey. I used poultry seasoning instead of sage. I cooked the sausages in a non-stick skillet for about 15 minutes with no oil needed.
Reviewed on Aug. 08, 2011 by HoneybunchOnt
OOPS !!! Sorry......I wrote the wrong comments on this recipe !! This recipe is good !
Wonderful recipe.....I left out the cheese and they were still great !
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