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Breakfast Quesadillas Recipe

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Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.

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Breakfast Quesadillas Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

3 eggs
2 flour tortillas (8 inches)
1/2 cup shredded fontina cheese
2 bacon strips, cooked and crumbled
1 green onion, thinly sliced
Sour cream and salsa, optional

Directions

In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set.
Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with sour cream and salsa. Yield: 2 servings.

Nutritional Facts 1 quesadilla (calculated without sour cream and salsa) equals 401 calories, 22 g fat (9 g saturated fat), 357 mg cholesterol, 728 mg sodium, 27 g carbohydrate, trace fiber, 24 g protein.

Originally published as Breakfast Quesadillas in Cooking for 2 Fall 2008, p37

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Reviews for Breakfast Quesadillas

Breakfast Quesadillas

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(1-7) of 7 reviews

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Reviewed on Jun. 13, 2011 by gratefulservant_AZ

I used reduced fat Colby Jack cheese instead of fontina. Really good!

Reviewed on May. 15, 2011 by SkittyOne

Love, love loved this recipe! So easy and delicious. It will be fun to switch up the cheese and see what combinations we can come up with!

Reviewed on Mar. 10, 2011 by Tinabear39

These are great. I have also made them into burritos and tossed em in the freezer to heat in microwave anytime.

Reviewed on Mar. 10, 2011 by chefn@att.net

Your idea sounds great -- thanks!! L

Reviewed on Mar. 10, 2011 by Eino

I make breakfast tacos....same thing except I use cheddar cheese, shredded hash browns and either bacon or sausage with scrambled eggs in a soft tortilla. Yum

Reviewed on Mar. 09, 2011 by DORI2452

This is really good, but you can use any type cheese you prefer. And for the other comment on how to grate Fontina cheese. Put it in the freezer for a little while and you can use a food prosessor or hand grate it must easier.

Reviewed on Mar. 09, 2011 by chefn@att.net

A tip on how to grate the fontina would have been nice -- it is a very soft cheese & not easily grated!!!