Be the first to write a review
This originally was a dessert recipe, but my family enjoyed it so much that I turned it into a breakfast meal. Served with bacon or sausage, these tasty treats are a "crepe" way to start the day!
Nutritional Facts 1 serving (3 each) equals 430 calories, 16 g fat (9 g saturated fat), 131 mg cholesterol, 837 mg sodium, 59 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Breakfast Pudding Crepes in
Cookin' Up Country Breakfasts Cookbook
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013