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This dish is a big hit with my familyand at the church breakfasts and brunches that I often cater. The recipe can easily be cut in half for breakfast for two...or doubled or even tripled for a crowd!
Nutritional Facts 1 serving (1 cup) equals 288 calories, 17 g fat (11 g saturated fat), 52 mg cholesterol, 478 mg sodium, 27 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Breakfast Potatoes in
Bountiful Harvest Cookbook
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