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Meet the Cook: With these, I like being able to serve a complete breakfast inside a tidy pocket of dough. Just add fresh fruit, juice or fruit-flavored gelatin on the side. -Dolores Jantzen, Plymouth, Nebraska
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Nutrition Facts: 1 serving (1 each) equals 408 calories, 25 g fat (10 g saturated fat), 164 mg cholesterol, 650 mg sodium, 30 g carbohydrate, 1 g fiber, 15 g protein.
Breakfast Pockets published in Country Woman March/April 1997, p29
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Reviewed on Sep. 09, 2009 by hollymuss
can you freeze these?
Reviewed on Oct. 14, 2008 by cntbailey
We also use tortilla shells..thanks for the idea Chrismarie! Love the favor
Reviewed on Oct. 10, 2008 by chrismarie
We love these pockets, but call them burritos as we roll them in the smaller soft tortilla shells. With our favorite salsa or green chile sauce on the side and we are set for the day!
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