Breakfast Pizza Skillet
Quick Cooking
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"I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes," relates Marilyn Hash of Enumclaw, Washington. "When I served it at a Christmas brunch, it was an instant hit."
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: Prep: 35 min. Cook: 10 min.
Ingredients:
- 1 pound bulk Italian sausage
- 5 cups frozen shredded hash brown potatoes
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/4 to 1/2 teaspoon salt
- Pepper to taste
- 1/2 cup sliced mushrooms
- 4 eggs
- 1 medium tomato, thinly sliced
- 1 cup (4 ounces) shredded cheddar cheese
- Sour cream and salsa, optional
Directions:
In a large skillet, cook sausage until no longer pink. Add potatoes, onion, green pepper, salt and pepper. Cook over medium-high heat for 18-20 minutes or until the potatoes are browned. Stir in mushrooms. Beat in eggs; pour over the potato mixture. Arrange tomato slices on top. Sprinkle with cheese. Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir). Serve with sour cream and salsa if desired. Yield: 6 servings.