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Breakfast Pizza Skillet Recipe

Photo by: Taste of Home

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"I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes," relates Marilyn Hash of Enumclaw, Washington. "When I served it at a Christmas brunch, it was an instant hit."

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6 Servings
Prep: 35 min. Cook: 10 min.

Ingredients

1 pound bulk Italian sausage
5 cups frozen shredded hash brown potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 to 1/2 teaspoon salt
Pepper to taste
1/2 cup sliced mushrooms
4 eggs, lightly beaten
1 medium tomato, thinly sliced
1 cup (4 ounces) shredded cheddar cheese
Sour cream and salsa, optional

Directions

In a large skillet, cook sausage until no longer pink. Add the potatoes, onion, green pepper, salt and pepper. Cook over medium-high heat for 18-20 minutes or until the potatoes are browned.
Stir in mushrooms. Pour eggs over the potato mixture. Arrange tomato slices on top. Sprinkle with cheese.
Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir). Serve with sour cream and salsa if desired. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 445 calories, 33 g fat (14 g saturated fat), 219 mg cholesterol, 873 mg sodium, 16 g carbohydrate, 2 g fiber, 21 g protein.

Breakfast Pizza Skillet published in Quick Cooking July/August 1999, p12

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