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Breakfast Pizza

I have been making this pizza for breakfast for years and very one who has tried it loves it. It is filling, keeping my gang going all morning long.—Kathy Evanko, Blairsville, Pennsylvania

8 ServingsPrep: 30 min. + rising Bake: 30 min.

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1 tablespoon sugar
1 teaspoon salt
2-1/2 to 3 cups all-purpose flour
1/2 pound thinly sliced deli ham, chopped
1/2 pound sliced American cheese
1/2 pound bulk Johnsonville® Ground Sausage, cooked and drained
2 eggs
3 tablespoons milk
2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese

Directions

In a large bowl, dissolve yeast in warm water. Add the sugar, salt
and enough flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about
6-8 minutes. Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 45 minutes.
Punch dough down. Press onto a lightly greased 14-in. pizza pan.
Build up edges slightly. Bake at 350° for 10-12 minutes or until
very lightly browned.
Sprinkle the ham, American cheese and sausage over crust. Whisk eggs

2 of 2

Breakfast Pizza (continued)

Directions (continued)

and milk; pour over toppings. Sprinkle with mozzarella. Bake for
20-25 minutes or until crust is golden and cheese is melted. Yield:
8 servings.

Nutrition Facts: 1 slice equals 460 calories, 22 g fat (12 g saturated fat), 120 mg cholesterol, 1,366 mg sodium, 36 g carbohydrate, 1 g fiber, 27 g protein.