Nutrition Facts

  • One serving:
  • 1/2 pizza (prepared with turkey sausage, reduced-fat cheese, egg substitute and fat-free milk)
  • Calories:
  • 524
  • Fat:
  • 29 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 57 mg
  • Sodium:
  • 1297 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 0 g
  • Protein:
  • 29 g


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Breakfast Pizza

Cooking for 2 - try a FREE ISSUE today!

"Topped with favorite breakfast ingredients including eggs, sausage and hash browns, this colorful pizza makes a hearty centerpiece for a special breakfast or Sunday brunch," says Loretta Kenna of St. Elizabeth, Missouri.

SERVINGS: 2

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 20 min.

Ingredients:

  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1/4 pound bulk pork sausage or 4 pork sausage links, sliced
  • 1/2 cup frozen shredded hash brown potatoes, thawed
  • 2 tablespoons diced sweet red pepper
  • 2 tablespoons diced green pepper
  • 1/2 cup shredded cheddar cheese
  • 2 eggs
  • 2 tablespoons 2% milk
  • 1/8 teaspoon pepper
  • 1 tablespoon shredded Parmesan cheese

Directions:

Separate crescent dough into four triangles; arrange on a ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly; seal perforations.
    In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese.
    In a small bowl, whisk the eggs, milk and pepper. Pour over pizza; sprinkle with Parmesan cheese. Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices. Yield: 2 servings.


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