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Breakfast Pizza

Breakfast Pizza
Pizza is perfect for breakfast or brunch when it's made with this recipe. Sometimes, I put it together the night before, refrigerate and bake it in the morning. My family always requests this hearty pizza.
6-8 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits, separated into 20 biscuits
  • 1 pound bulk pork sausage
  • 2 cans (4 ounces each) mushroom stems and pieces, drained
  • 1 large onion, diced
  • 4-1/2 teaspoons butter
  • 12 eggs
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese

Directions

  • Cover the bottom of a greased 13-in. x 9-in. baking pan with
  • biscuits; set aside. Crumble sausage into large skillet; cook over
  • medium heat until no longer pink. Drain; place sausage in a bowl and
  • set aside.
  • In the same skillet, saute mushrooms and onion in butter for 3-5
  • minutes or until tender; add to the sausage.
  • In a large bowl, whisk eggs. Coat skillet with cooking spray. Add
  • eggs; cook and stir over medium heat until nearly set. Add sausage
  • and vegetable mixture; cook and stir until completely set.
  • Spread egg mixture over biscuits. Sprinkle with cheese. Cover and
  • bake at 400° for 12 minutes. Uncover; bake 10-13 minutes longer
  • or until cheese is melted and biscuits are golden brown. Yield:
  • 6-8 servings.
© Taste of Home 2013

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Breakfast Pizza (continued)

Nutrition Facts: 1 serving (1 piece) equals 428 calories, 27 g fat (12 g saturated fat), 370 mg cholesterol, 826 mg sodium, 18 g carbohydrate, 1 g fiber, 26 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.
© Taste of Home 2013