Breakfast Pizza Recipe

Breakfast Pizza Recipe photo by Taste of Home

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Pizza is perfect for breakfast or brunch when it's made with this recipe. Sometimes, I put it together the night before, refrigerate and bake it in the morning. My family always requests this hearty pizza.

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Breakfast Pizza Recipe

Prep: 20 min. Bake: 25 min.

Yield: 6-8 Servings

20 25 45

Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits, separated into 20 biscuits
1 pound bulk pork sausage
2 cans (4 ounces each) mushroom stems and pieces, drained
1 large onion, diced
4-1/2 teaspoons butter
12 eggs
3 cups (12 ounces) shredded part-skim mozzarella cheese

Directions

Cover the bottom of a greased 13-in. x 9-in. baking pan with biscuits; set aside. Crumble sausage into large skillet; cook over medium heat until no longer pink. Drain; place sausage in a bowl and set aside.
In the same skillet, saute mushrooms and onion in butter for 3-5 minutes or until tender; add to the sausage.
In a large bowl, whisk eggs. Coat skillet with cooking spray. Add eggs; cook and stir over medium heat until nearly set. Add sausage and vegetable mixture; cook and stir until completely set.
Spread egg mixture over biscuits. Sprinkle with cheese. Cover and bake at 400° for 12 minutes. Uncover; bake 10-13 minutes longer or until cheese is melted and biscuits are golden brown. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 428 calories, 27 g fat (12 g saturated fat), 370 mg cholesterol, 826 mg sodium, 18 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Breakfast Pizza in Country Woman March/April 2003, p31