- crust. Top with egg mixture. Sprinkle with hash browns and cheese.
- Bake at 375° for 8-10 minutes or until cheese is melted.
- Yield: 6 slices.
Nutrition Facts: 1 slice equals 375 calories, 12 g fat (2 g saturated fat), 10 mg cholesterol, 748 mg sodium, 50 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 3 starch, 2 fat, 1 lean meat.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.