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Eggs and hash browns have extra pizzazz when they're served up on a pizza pan. "My family requests this fun breakfast often, and it's a snap to make with prebaked crust," assures Christy Hinrichs of Parkville, Missouri. "I adjust the 'heat index' of the toppings to suit the taste buds of my diners."
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 slice equals 375 calories, 12 g fat (2 g saturated fat), 10 mg cholesterol, 748 mg sodium, 50 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 3 starch, 2 fat, 1 lean meat.
Originally published as Breakfast Pizza in
Light & Tasty
April/May 2002, p9
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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