Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 561
  • Fat:
  • 41 g
  • Saturated Fat:
  • 17 g
  • Cholesterol:
  • 247 mg
  • Sodium:
  • 1366 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 1 g
  • Protein:
  • 25 g


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Breakfast Pizza

Taste of Home's Holiday & Celebrations Cookbook
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When my boys were in high school, they often tried of traditional breakfast foods. To keep them interested, I would make this pizza. It's also a great appetizer. —Judy Shinner, Fort Collins, Colorado

SERVINGS: 6

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep: 15 min. Bake: 25 min. + standing

Ingredients:

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1 cup frozen shredded hash brown potatoes, thawed
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 6 bacon strips, cooked and crumbled
  • 1/2 cup sliced ripe olives
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 5 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 2 tablespoons grated Parmesan cheese

Directions:

Unroll crescent dough and separate into triangles; place on a greased 12-in. pizza pan. Press seams together and build up edges; set aside.
    In a skillet, cook sausage over medium heat until no longer pink; drain and cool slightly. Sprinkle sausage, hash browns, mushrooms, bacon and olives over dough. Top with cheddar and mozzarella cheeses.
    In bowl, beat eggs, milk and salt; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before cutting. Yield: 6-8 slices.


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