Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 332
  • Fat:
  • 24 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 120 mg
  • Sodium:
  • 623 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 0 g
  • Protein:
  • 13 g


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Breakfast Pizza

Quick Cooking - try a FREE ISSUE today!

Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. "It's great for brunch, camping or whenever you want to feed a lot of people at one time," writes Rae Truax of Mattawa, Washington.

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 30 min. + standing

Ingredients:

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1 cup frozen shredded hash brown potatoes, thawed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3 eggs
  • 1/4 cup milk
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Directions:

Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. In a skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle sausage, hash browns and cheddar cheese over crust. In a bowl, beat eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until golden brown. Let stand 10 minutes before cutting. Yield: 6-8 servings.

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