Breakfast Pizza Recipe

Breakfast Pizza Recipe
Photo by: Taste of Home
Rating

87% would make again

Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. "It's great for brunch, camping or whenever you want to feed a lot of people at one time," writes Rae Truax of Mattawa, Washington.

Please log in to rate this recipe

 

Rate Breakfast Pizza Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 6-8 Servings
  • Prep: 10 min. Bake: 30 min. + standing

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1 cup frozen shredded hash brown potatoes, thawed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3 eggs
  • 1/4 cup milk
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Directions

  • Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust.
  • In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust.
  • In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 slice) equals 332 calories, 24 g fat (10 g saturated fat), 120 mg cholesterol, 623 mg sodium, 15 g carbohydrate, trace fiber, 13 g protein.

Breakfast Pizza published in Quick Cooking May/June 1998, p40

Breakfast Pizza Recipe.Use frozen dough to make this yummy breakfast pizza recipe.


VIDEO: Breakfast Pizza

Valentine's Day Recipes

Looking for a Valentine's Day menu? Create your own menu with these romantic recipes, plus decorating and entertaining tips.

Get recipes »

Reviews for Breakfast Pizza (2)

Breakfast Pizza Recipe

Breakfast Pizza

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Feb. 09, 2010 by anngemmel

I made this for Christmas morning. My family loved it. Its a great addition to a meal with a homemade coffee cake or breakfast french toast since it has the meat and eggs in it. Super easy!

Reviewed on Oct. 25, 2009 by gooft56

I have been making this recipe for years . We all love it.. You can add what ever you like to it and it is very good.

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer