Breakfast Pizza Recipe

Breakfast Pizza RecipePhoto by: Taste of Home Breakfast Pizza Recipe Rating 5

Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. "It's great for brunch, camping or whenever you want to feed a lot of people at one time," writes Rae Truax of Mattawa, Washington.

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Breakfast Pizza Recipe
  • Prep: 10 min. Bake: 30 min. + standing
  • Yield: 6-8 Servings
10 30 40

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1 cup frozen shredded hash brown potatoes, thawed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3 eggs
  • 1/4 cup milk
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Directions

  • Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust.
  • In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust.
  • In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 332 calories, 24 g fat (10 g saturated fat), 120 mg cholesterol, 623 mg sodium, 15 g carbohydrate, trace fiber, 13 g protein.

Originally published as Breakfast Pizza in Quick Cooking May/June 1998, p40

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Reviews for Breakfast Pizza (5)

Breakfast Pizza Recipe

Breakfast Pizza

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Reviewed on Nov. 24, 2011 by klgould

This is our family's FAVORITE breakfast!!


Reviewed on Oct. 25, 2011 by shecooksalot

Very quick and delicious. This took very little time to put together and tasted wonderful. My family loved it. Will make again!!!!


Reviewed on Apr. 17, 2011 by sands351

Very easy and very tasty. I only used 1/2 pound of sausage. Added some onion and it turned out great. Thanks for the recipe.


Reviewed on Feb. 09, 2010 by anngemmel

I made this for Christmas morning. My family loved it. Its a great addition to a meal with a homemade coffee cake or breakfast french toast since it has the meat and eggs in it. Super easy!


Reviewed on Oct. 25, 2009 by gooft56

I have been making this recipe for years . We all love it.. You can add what ever you like to it and it is very good.

 
 
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