Breakfast Pizza Recipe

Rating

100% would make again

I love to cook and experiment with new recipes. When I first made this, my husband proclaimed it a definite "keeper"! This dish doesn't use traditional breakfast ingredients, but it's a surefire hit every time I serve it.

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  • 8-10 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Bake at 350° for 10 minutes.
  • Meanwhile, in a skillet, cook and crumble sausage. Drain; place over crust. Sprinkle with mushrooms and cheeses.
  • Bake at 350° for 15 minutes or until cheese is melted. Yield: 8-10 servings.

Nutrition Facts: 1 serving (1 piece) equals 252 calories, 18 g fat (8 g saturated fat), 35 mg cholesterol, 533 mg sodium, 11 g carbohydrate, trace fiber, 10 g protein.

Breakfast Pizza published in Cookin' Up Country Breakfasts Cookbook , p6

Breakfast Pizza Recipe.Use frozen dough to make this yummy breakfast pizza recipe.


VIDEO: Breakfast Pizza

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