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I love to cook and experiment with new recipes. When I first made this, my husband proclaimed it a definite "keeper"! This dish doesn't use traditional breakfast ingredients, but it's a surefire hit every time I serve it.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 252 calories, 18 g fat (8 g saturated fat), 35 mg cholesterol, 533 mg sodium, 11 g carbohydrate, trace fiber, 10 g protein.
Originally published as Breakfast Pizza in Cookin' Up Country Breakfasts Cookbook , p6
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Reviewed on May. 18, 2011 by couponlady1250
I love to cook and experiment with new recipes. I used bacon and it was great. I will serve it again because it went over so well.
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