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I love to cook and experiment with new recipes. When I first made this breakfast pizza, my husband proclaimed it a definite keeper! This dish doesn't use traditional breakfast ingredients, but it's a surefire hit every time I serve it. —Kim Martin, Port Republic, Maryland
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 252 calories, 18 g fat (8 g saturated fat), 35 mg cholesterol, 533 mg sodium, 11 g carbohydrate, trace fiber, 10 g protein.
Originally published as Breakfast Pizza in Cookin' Up Country Breakfasts Cookbook , p6
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Apr. 29, 2013 by SueSaige
Good starter but this needs help. Onions, garlic, salt & pepper and red pepper flakes. I don't think I have ever followed a recipe exactly - I either don't have an ingredient and have to substitute or just want a different flavor. Some folks aren't as creative in the kitchen and truly benefit from what others add/delete/change in a recipe. I say "kudos" to those that experiment and let others know!
Reviewed on Mar. 21, 2013 by tillmandee
I really enjoy reading the different ideas people have. Sometimes, it is good to change it up because of allergies, or just to have something a little different so you don't get tired of a good thing! This sounds great as is, but the changes sound good too...especially bacon..yum.
Reviewed on Mar. 11, 2013 by Cataroni
For those of you complaining about people giving ideas for additions, I personally am thrilled to see the suggestions as I am not a creative cook and need a recipe. I am sure I am not the only one like this. I have not yet tried this recipe but will and return to this site to give my thoughts about it. Have a good day.
Reviewed on Mar. 10, 2013 by babs14075
Why can't you make it as is? Don't rate unless you try it as written. Wite your own cook book.....
Reviewed on Mar. 10, 2013 by Laura D Weber
Why can't people just make the recipe as written? Make THIS recipe as written the write a review. If you are going to make a ton of changes, then submit your own recipe! You are totally taking away from this persons great recipe! Take care and have a good day!
Why can't people just make the recipe as written? Make THIS recipe then write a review! If you want to make a ton of changes, submit your own recipe! You are totally taking away from this person and her great recipe!
Reviewed on Mar. 10, 2013 by DestinedPalmer
I just changed some of the toppings because of my husbands likes and dislikes. Easy and great! Kids love to help
Reviewed on Mar. 10, 2013 by dontheactor
Scramble 6-8 large eggs in a separate pan with butter and salt and pepper to taste. Scramble until eggs are runny and not fully cooked. Bake just the dough off until very light brown on the bottom, about half way. While the pixxa is baking, scramble 6-8 large eggs in a pan with butter, salt and pepper to taste. Don't cook the eggs fully, leave them runny. Pull the pizza out on the rack and add the runny scrambled eggs, first then the remainder of the ingredients. Bake again until the pizza crust is brown on the bottom. Eggs will finish cooking on top of hot dough, and the cheeses etc will melt into the eggs. Sprinkle grated pectin Romano Cheese over the top when the pizza is done. You'd pay over $20 for this at the bake shop. $40 for a sheet. I use a stone, the size of my oven rack for bread and pizza. i have form teenagers and they make pizza, and pizza bread everyday. I'd go broke using take out or frozen pizza. The stone is the way to go with bread and dough.
Reviewed on Mar. 10, 2013 by Kathryn Crawford
I would make it but add thawed shreaded potatoes, and eggs. this is the way I've made mine for sometime.
Reviewed on Mar. 10, 2013 by nanny1901
this item is okay for lunch but would not serve for breakfast, it needs some eggs in itto be a breakfast meal
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