Home > Recipes > Breakfast Pizza

Breakfast Pizza Recipe

Be the first to write a review

Rate recipe

This recipe is:

Healthy

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Breakfast Pizza Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

8 Servings
Prep: 20 min. Bake: 30 min.

Ingredients

1 tube (8 ounces) refrigerated reduced-fat crescent rolls
1 pound bulk turkey sausage
3/4 cup egg substitute
1/3 cup fat-free milk
3/4 teaspoon dried oregano
1/2 teaspoon pepper
2 cups (8 ounces) shredded fat-free pizza cheese

Directions

Separate crescent dough into eight triangles and place on a greased 12-in. round pizza pan with points toward the center. Press onto bottom and up sides of pan to form a crust; seal perforations. Bake at 375° for 8 minutes.
Meanwhile, in a large skillet, brown sausage until no longer pink; drain. Sprinkle over crust.
In a small bowl, combine the egg substitute, milk, oregano and pepper. Carefully pour over the sausage. Reduce heat to 350° bake for 25 minutes. Top with cheese; bake 5 minutes longer. Yield: 8 servings.

Nutrition Facts: One serving equals 239 calories, 10 g fat (0 saturated fat), 39 mg cholesterol, 756 mg sodium, 14 g carbohydrate, 0 fiber, 21 g protein. Diabetic Exchanges: 2-1/2 lean meat, 1 starch, 1/2 fat.

Breakfast Pizza published in Country Woman March/April 1997, p36

More recipes like this...

Menus, videos and more

Breakfast Pizza Recipe.Use frozen dough to make this yummy breakfast pizza recipe.

VIDEO: Breakfast Pizza

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Breakfast Pizza (0)

Breakfast Pizza

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Breakfast Pizza Recipe

Rate Breakfast Pizza Recipe

Ingredients