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Breakfast Pizza Recipe

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“I used to make this for my morning drivers when I worked at a pizza delivery place, " recalls Cathy Shortall of Easton, Maryland. "And they just loved it. It's a quick and easy eye-opener that appeals to all ages.”

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Breakfast Pizza Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

20 5 25

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil, divided
6 eggs
2 tablespoons water
1 package (3 ounces) real bacon bits
1 cup (4 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded cheddar cheese

Directions

Unroll crust into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Brush with 1 tablespoon oil. Prick dough thoroughly with a fork. Bake at 400° for 7-8 minutes or until lightly browned.
Meanwhile, in a small bowl, whisk eggs and water. In a small skillet, heat remaining oil until hot. Add eggs; cook and stir over medium heat until completely set.
Spoon eggs over crust. Sprinkle with bacon and cheeses. Bake 5-7 minutes longer or until cheese is melted. Yield: 8 slices.

Nutritional Facts 1 slice equals 354 calories, 19 g fat (8 g saturated fat), 195 mg cholesterol, 874 mg sodium, 25 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Breakfast Pizza in Simple & Delicious March/April 2008, p35

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Reviews for Breakfast Pizza (6)

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Breakfast Pizza

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Reviewed on May. 20, 2012 by Juliaauliveld

It is so good

Reviewed on Apr. 18, 2012 by suepfeil1

I have made this pizza serveral times and it is always a hit. My family loves it. Another great topping is cooked breakfast sausage or even cooked hasbrowns if you have them.

Reviewed on Apr. 17, 2012 by kcc1108

Very tasty; used turkey bacon and crumbled it myself. It's easy to reheat, grab and go.

Reviewed on Mar. 15, 2012 by brendadawn

This is the easiest recipe to make! Annnnd it tastes awesome! I make it a lot for the guys I work with, and they always rave about it. I personally prefer real bacon, so I usually make that up the night before and then crumble it on the pizza when I'm ready to bake it the next morning. You won't regret making it. Delish!

Reviewed on Feb. 14, 2012 by Becky.Hoff

My grandkids love this and so easy to make. We mix the bacon in with the eggs while they are cooking and used frozen pizza crusts. Great recipe. Thanks for another good one.

Reviewed on Jul. 27, 2011 by MandisaFan

Can I just say this is the best breakfast pizza in the world!!! My family just loves it!!! You can even add a cheese sauce at the bottom by mixing together milk cheese and butter!!!