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Breakfast Pizza Recipe

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I often bake this the day before and then reheat and enjoy it the next day.—Peggy Sisson, Hot Springs Village, Arkansas

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6 Servings
Prep: 10 min. Bake: 30 min.

Ingredients

1 pound regular, sage or hot bulk pork sausage
1-1/4 cups frozen shredded hash brown potatoes, thawed
1 cup (4 ounces) shredded cheddar cheese
5 eggs
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
Grated Parmesan cheese
Paprika, optional

Directions

In a skillet, brown sausage; drain. Spoon into an ungreased 10-in. pie pan. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour over cheese. Sprinkle with Parmesan cheese and paprika if desired. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 307 calories, 24 g fat (11 g saturated fat), 227 mg cholesterol, 587 mg sodium, 6 g carbohydrate, trace fiber, 16 g protein.

Breakfast Pizza published in Country Woman January/February 1997, p35

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Ingredients