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"My husband and I like these pita pockets for a quick breakfast," notes Peggy Blattel of Cape Girardeau, Missouri. "For a complete brunch, they're good with hash brown potatoes and fruit."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 608 calories, 34 g fat (17 g saturated fat), 417 mg cholesterol, 1,978 mg sodium, 41 g carbohydrate, 2 g fiber, 34 g protein.
Originally published as Breakfast Pitas in
July/August 2004, p13
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